Ryuji Imada will play in The Tour Championship for the first time, but he’s quite familiar with East Lake Golf Club.
At least two of the holes.
At a corporate outing last year with AFLAC, one of his corporate sponsors, the former UGA All-American played No. 2 and No. 11 —- a pair of par 3s —- with each group as they came around the course.
“So I know a couple of the holes,” Imada joked.
It’s just as well, since local knowledge has taken a big hit at East Lake, which this week hosts the top 30 PGA Tour players in the finale of the FedEx Cup. There have been plenty of changes to the course since last year. And, unlike last year when the status of the greens had the players worried, this time they will be greeted by pristine conditions.
“I’ve been out there, and it’s perfect,” said Duluth resident Stewart Cink, an East Lake member.
The greens nearly perished last year during the city’s hot summer. Much effort was expended by superintendent Ralph Kepple and his staff to save the greens. The result was soft greens and low scores; Zach Johnson shot a third-round 60, and Tiger Woods won the tournament at 23-under par.
The decision was made by the club and the PGA Tour to change the greens from bent grass to a more heat-tolerant MINIVERDEŽ Bermuda grass variety 'P-18' dwarf Bermuda grass. The club closed in March for the renovation and has limited play, resulting in ideal putting conditions for The Tour Championship.
“We have had some players play it, and they really liked the surface of the greens,” PGA Tour commissioner Tim Finchem said. “The word ‘perfect’ has been used.”
The new greens will be firm, which means scores should be much higher. Players won’t be able to fly the ball to the hole and make it stick.
“It’s going to be a lot harder,” Cink said. “You’ve got to figure out how to hold those greens.”
The greens weren’t the only things changed on the course. All the greenside bunkers were rebuilt. The 30-foot areas around each green were planted with a different strain of Bermuda. The practice tee was also leveled and replanted.
A number of holes were changed, which added 150 yards to the course. It will play at 7,304 yards to par 70.
The biggest changes are:
- A new green at No. 7, 40 yards and to the left of the current green, which stretched the par 4 to 430 yards;
- A new tee at No. 13 which adds 20 yards, making the par 4 play 459 yards;
- A new tee at No. 15 which adds 35 yards and produces a few more teeth for the 530-yard par 5;
- A redesigned 17th hole, which required moving the fairway to the left, adjacent to East Lake, a set of three new bunkers on the right side of the fairway, and a new green which abuts the lake.
“No. 7, No. 13 and No. 17 are all going to play a lot harder,” Cink said. “The changes at No. 17 make it a much more dramatic hole.”
FedEx Cup playoffs
- Who: Top 30 players
- When: Thursday-Sunday
- TV: 1 p.m. Thurs.-Fri., Golf; noon Sat., 1:30 p.m. Sun., NBC
March 17, 2008
East Lake Golf Club Selects Modern Turf to install MINIVERDE on Greens
Home of 2008 TOUR Championship Presented by Coca-Cola
REMBERT, S.C. South Carolina-based Modern Turf has been selected by Atlanta's East Lake Golf Club to provide its signature MINIVERDEŽ Bermuda grass variety 'P-18' Ultradwarf bermudagrass to replace the bentgrass greens at the legendary course. East Lake is the annual host of the TOUR Championship presented by Coca-Cola, where the season's top 30 PGA Tour money winners compete for a $7,000,000 purse.
Modern Turf will provide and plant the MINIVERDEŽ Bermuda grass variety 'P-18'sprigs in late May or early June, depending upon weather conditions. Turfgrass America, based in Camilla, Ga., will assist on the project. The 2008 TOUR Championship dates are September 25 - 28, 2008.
East Lake golf course superintendent Ralph Kepple conducted extensive research on a number of ultradwarf varieties before selecting the MINIVERDE. "I visited five courses in the south, and the greens at each verified the NTEP (National Turfgrass Evaluation Program) results. I was particularly encouraged with the positive results from Birmingham because their climate and growing conditions are quite similar to Atlanta's."
According to Modern Turf president Hank Kerfoot, MINIVERDEŽ Bermuda grass variety 'P-18''s deep rhizome growth pattern and its aggressive root system require considerably less water and significantly fewer pesticides than several of the other varieties. "Water conservation is a major issue in Atlanta, and especially at East Lake," Kerfoot noted. "Not only does MINIVERDEŽ Bermuda grass variety 'P-18' rank highest among most NTEP categories for putting green grass, it's an ideal solution in these drought-stricken areas."
"We are excited to be part of this transition at East Lake, one of the most prestigious courses in America," said Kerfoot. "MINIVERDEŽ Bermuda grass variety 'P-18' is proving to be a major contender in the ultradwarf battle, and we see the future getting brighter all the time."
As of 2007, the TOUR Championship now simultaneously serves as the final leg of the FedEx Cup. Tiger Woods claimed victory at the event in 2007, winning both the TOUR Championship and the FedEx Cup. East Lake becomes the fourth PGA Tour stop to be played on MINIVERDEŽ Bermuda grass variety 'P-18' greens, joining TPC Sawgrass (The Players), TPC Louisiana (Zurich Classic of New Orleans) and Redstone Golf Club (Shell Houston Open).
Modern Turf is a state-of-the-art turfgrass production company specializing in growing and installing a complete variety of high-quality turfgrass for the golf and landscape industries. For more information about Modern Turf and the MINIVERDEŽ Bermuda grass variety 'P-18' Ultradwarf visit www.modernturf.com.
Wednesday, September 24, 2008
East Lake Ready for Tour Championship
By Brian Mull
Superintendent Ralph Kepple has reopened East Lake Golf Club in Atlanta in preparation for the Tour Championship, September 25-28. A year-long renovation began immediately after last year's event is highlighted by replacing the bentgrass greens with MINIVERDEŽ Bermuda grass variety 'P-18' bermudagrass.
In preparation for the 1963 Ryder Cup, East Lake became one of the first, if not the first, golf courses in Atlanta to install bentgrass putting greens. With the installation of bermudagrass greens, the club has come full circle. In addition to the greens renovation, the green on No. 7 was pushed back 43 yards and reconfigured; the fairway and green on No. 17 were moved left to be closer to East Lake 's shoreline; new tees were added on No. 13 and 15 and the back tee on No. 6 was expanded to be used for all four rounds. Rees Jones was the architect for the renovation.
Other changes include the addition of new fairway bunkers on the left side of holes No. 3, 7 and 16, and to the right side of No. 15. Bunkers were reconfigured on the green at No. 16 and expanded on the right side of the green on No. 14, as well as the left side of No. 4 green. New hole locations were created on various greens and low-cut, roll-off areas were installed off of greens on holes No. 2, 3, 7, 8 and 10. For the Tour Championship, the golf course will be a par-70 layout of 7,300 yards.
"I think the course looks and plays great," said PGA Tour player Stewart Cink, who is from the Atlanta area. "Golf course superintendent Ralph Kepple and architect Rees Jones have done a wonderful job on the renovations. The players should really enjoy the challenge. Last year, it was unfortunate that the extreme heat and drought hit the Atlanta region because the course was in perfect shape until Mother Nature's impact was felt about a month out. I thought Ralph and his staff did a remarkable job getting the course to the level of playability that we had. With the switch to bermudagrass on the greens, the heat should not be a factor. The greens roll great and will only get better as they mature."
East Lake switched to MINIVERDEŽ Bermuda grass variety 'P-18', an ultradwarf bermudagrass, because it is better suited for Georgia 's hot summers. It provides an excellent putting surface with fine leaf blades, short internodes and high shoot density. MINIVERDEŽ Bermuda grass variety 'P-18' produces deep roots and is quick to recover from cultural practices, allowing a tight, fast and consistent putting surface. Kepple expects the greens to measure 12 feet on the stimpmeter for the championship.
"This year with new greens and the bermudagrass, and just being new right now - they're going to be extremely firm," said Kepple, a 26-year GCSAA member who holds an agronomy degree from Ohio State . "I anticipate that not only is it going to be a big difference here this year, but all of the FedExCup events coming into this are being played on bentgrass greens in August and September. So I would expect those courses to have a certain level of softness, just because of a limited root system at that time of year. The same thing we ran into last year - not as bad I'm sure - but that's just typical this time of year. It's hard to maintain a good, dense root system in September. So they're going to come through those first three events on greens that will receive shots pretty well, and then they're going to come here and these greens are going to be very, very firm."
In 2007, when the championship moved up almost two months in the Tour's schedule from late October or early November to mid-September for the inaugural FedEx Cup finale, there was not enough time for the bentgrass greens to adequately recover from Atlanta 's hottest summer on record and a drought as well.
Twenty-eight of 31 days in August 2007 were above 90 degrees and 10 days were above 100 degrees. The average high for the month was 96.5, nearly 10 degrees higher than the normal average for August and the average low for the month was 75.2, more than five degrees higher than the normal average for August (which is what was the most challenging because soil temperatures are cumulative and without being able to cool off during the night, the soil temp just keeps building each day with that kind of heat). Only three days the entire month were cloudy and direct sunlight also increases soil temperatures.
Georgia 's drought continues today and the state has restricted East Lake 's water use 35 percent. GCSAA's Georgia chapter has been working with state officials to ease water restrictions for the golf industry and assist courses to employ best management practices for responsible water use.


